The claim
「Bone broth is the best calcium source」
Verdict
MythBone broth does not appear anywhere on the NIH list of calcium sources: milk, yogurt and cheese lead it, followed by canned sardines and salmon with the bones in, vegetables such as kale, broccoli and bok choy, and calcium-fortified foods like some tofu and soy drinks. Calcium in bone barely dissolves into the broth; what you drink is mostly water, fat and purines. If you want calcium, eat from that list.
Sources
NIH ODS · NIH Office of Dietary Supplements
National Institutes of Health, Office of Dietary Supplements. (2023/09/14). Calcium: Fact sheet for consumers. https://ods.od.nih.gov/factsheets/Calcium-Consumer/
Direct source · Government / official agency · checked 2026-08-02

